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1) name one of the three sources of energy for the body.
2) _______ have no energy regard but are crucial to excellent shape.
3) In the backtalk, food is diverse with _____, a mixture of water, mucus, and enzymes.
4) feelings of lack, low self-admire and lack of potential of one’s life can say to intake disorders.
right or mistaken
5) some shape penalty of anorexia nervosa are
a) abnormally slow heart rate and low blood difficulty b) tooth decay c) muscle loss and weakness d) dry hair, skin and nails e) activist bowel schedule as a consequence of laxative manipulate
6) sall finger-like projections call _____ in the tiny intestine, act to boost the go up area for captivation.
6) anorexia nervosa is characterized by self-starvation and unnecessary ______ loss.
you need to eat ample of each type of food from the food handbook pyramid to make sure passable intake of nutrients. Which diet preparation opinion does this proclamation clarify?
a) calories b) diversity c) weigh d) moderation
9) the strong proceedings that propels food owing to the gullet is called ______.
10) incorporation of complicated carbohydrates starts in the
a) stomach b) tiny intestine c) backtalk d) generous intestine
11) the five food groups are bread, cereals, ans additional grain harvest; meat, poultry, fish and lemumes; vegetables, milk, cheese and yogurt, and _________.
12) the need for this nutrient by the body is subsequent only to oxygen.
a) water b) protien c) vitamins d) stout
13) the best affair you can do for someone you suspect may have an intake disorder is to snub the conundrum.
right or mistaken
14) a symptom of the eatind disorder __________ is austere dieting followed by intake binges.
15) the ordinary for all body fluids and for adaptable the body’s temerature is __________
16) _______ is the complicated mixture of salts and pigments bent by liver and stored in the gallbladder in anticipation of looked-for.
17) a excellent affair to scour up when you’re preparation your diet is to eat your way to the _________ of the pyramid.
18) ___________ is a measure of the nutrients a food provides relation to the energy it provides.
a) nutrient density b) diversity c) adequacy d) moderation
19) the base of the food pyramid represents the _______ food group.
a) meat, poultry, fish, and legumes b) vegetables c) breads, cereals, and whole grains d) fruits
20) the ________ sphincter is at the decrease end of the stomach and regulates the outflow of chyme.

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